So what did we eat? Sunny took the lead in ordering our food for lunch.
For starters, chicken and cabbage salad with vegetables on the side. It was absolutely good and tasty!
|Sunny and I taking a pose :D|
And these were quickly followed by a whole array of side dishes.. a good prep for our main dish.
Pickled egg plant on the left and steamed green chilli in coconut I think
The bright red dish in a white plate is the infamous kimchi which is almost a requisite to all kinds of dishes.
I sort of giggled when I saw this was also served. Yes... dilis (anchovy) glazed with light vinegar and bell peppers. Yummy!!
We were each given a bowl of steamed rice (which was a whole lot better than Jasmine I say), a clear cold bean sprout soup.
And the main dish was served!! Woohooo!!Sunny called it "Black Fish" stew served in an overwhelmingly huge platter. It had potatoes, chilli, chives, chilli.. did I say chilli? Yes, you can pretty much guess that the dish was strikingly hot in color as well in flavor (and I meant that in a very good way). The black fish, which is the English name for it, is huge! Very big and has tons of tender, really tender and melts in your mouth kind of meat. I must confess that I hardly eat any fish but I can eat this dish everyday!
Hubby serves up our friend with a spoonful of black fish meat.
It cost us about 45k won (and you may say it was quite pricey) but really, it is worth every penny.